Who it’s for

Bakeries and cafés

Know what to bake before you start.

Take preorder requests for your next batch. Customers choose products, quantities, and pickup; you see the orders to prepare.

Find your starting point
North End BreadExample

Saturday bake

Reserve your bread for Saturday.

Country sourdough

12 left

2

Seeded rye

8 left

1
Pickup Saturday · 10 AM
No online paymentRequest preorder
Example page · visual only

What are you organizing?

Pre-orders

Preorders for your next bake

Set stock for each product. An order for three loaves reserves three loaves. Pickup options share the batch’s stock.

Explore preorders

Queues

A queue at the counter

Give each waiting party one ticket. Staff call the next party and mark it served as the line moves.

Explore queues

Signups

Interest in a future bake

Collect requests before choosing a menu. A signup list counts submissions; product preferences do not reserve stock.

Explore signup lists

Arrange payment separately. Free confirms new orders immediately; Starter and Pro can require approval. Pending orders reserve stock too. Queue alerts do not use SMS.

Find the right fit before you start.

Compare plans or explore a different business example.