For your business
Each page names the three things that go wrong for that business, the recipes that fit, and the settings that make the difference. Same product, different line.
Gyms and studios
Twenty spots in the 6:00 AM class, forty across the week, registration that opens the evening before. Unwaited counts each class, closes it when it fills, and starts over on your schedule.
Bakeries and cafés
Forty loaves a day, orders taken two days ahead, a cutoff at 10:00 AM. Unwaited turns the preorder form into a list that knows the day, the count, and the cutoff, and tells customers when the next day opens..
Restaurants and supper clubs
Ten seats a night, a Sunday-night supper club capped at 24, a list that opens at 6:00 AM Tuesday to Saturday. Guests join from a QR code on the door or a link in your bio and see their number for tonight..
Barbers and salons
Twelve walk-ins a day, Tuesday to Saturday, 8:00 AM to 5:00 PM. Clients take a number from the QR code by the door or the link in your bio, see how many are ahead, and you work the list from your phone..
Photographers
Forty sessions on one Saturday, eight time slots, five families each. Families pick a slot, the full ones grey out, and you confirm from the CSV in the order they came in.
Event organizers
Two hundred spots for the rooftop session, a presale list for the tour, a pop-up open Friday and Saturday. Unwaited gives every RSVP a number, closes the list at capacity, and hands you a CSV or a webhook when doors open..
Founders and launches
A script tag on your landing page, a number for every signup, dedupe by email, and a CSV or webhook on launch day. No referral leaderboard, no growth suite.
Community builders
A Discord you let people into ten at a time. A cohort of thirty.
Workshops and classes
Sixteen seats a month across two Saturday sessions, a cohort of thirty, a sourdough class of eight. Unwaited caps each session, greys it out when it fills, and gives every student a number and a confirmation..
Anything with limited spots: a cap, hours, optional time slots, and a number for each person. Start from a recipe or from scratch.
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